Spicy Egg Roast | Traditional Egg Roast – A Fiery Kerala Classic
Spicy Egg Roast, also known as Traditional Egg Roast or Nadan Mutta Roast, is one of Kerala’s most loved comfort dishes, celebrated for its bold flavours, rich masala and irresistible aroma. This iconic dish is a staple across Kerala homes, toddy shops and even festive tables, thanks to its deep red colour, slow-roasted masalas and perfect balance of heat and richness. If you love dishes with strong flavours and beautiful textures, this Spicy Egg Roast stands out as a must-try, especially for those who enjoy authentic Kerala-style food.
Why Spicy Egg Roast is So Popular
The popularity of this Egg Roast lies in its simplicity and depth of flavour. The slow roasting technique enhances the masala, giving it a thick, glossy finish that clings to every piece of egg. The combination of spices, natural sweetness from onions, and tang from tomatoes creates layers of flavour that make it truly irresistible. Whether served for breakfast, lunch or dinner, this Kerala-style Egg Roast fits effortlessly into any menu, adding a warm, homely touch to every meal.
Perfect Pairings for Spicy Egg Roast
This flavour-packed Egg Roast pairs beautifully with classic Kerala staples like appam, idiyappam, puttu and chapathi. Many also enjoy it with dosa, porotta and even steaming hot rice, thanks to its spicy, thick masala. The dish’s versatility makes it a favourite across households and restaurants, often appearing as a star attraction on special occasions or weekend breakfasts.
Ideal for Spice Lovers and Enthusiasts of Kerala Cuisine
If you love bold, traditional flavours, Spicy Egg Roast offers everything you crave—heat, aroma and texture. It is a dish that highlights the true essence of Kerala cooking: richness, balance and soulful taste. Perfect for family meals, festive spreads or simple comfort food cravings, this Traditional Egg Roast guarantees satisfaction in every bite. With its deep colour, roasted masala and authentic feel, it continues to remain one of Kerala’s most celebrated egg preparations.
Spicy Egg Roast | Traditional Egg Roast
Ingredients
- 6 Nos. Egg Boiled and cut into half
- 1 No. Onion Sliced
- 1 No. Onion Chopped
- 1 No. Tomato Chopped
- 2 Nos. Green chillies
- 1/2 Tbsp Coriander powder
- 1 Tsp Chilly powder
- 1/2 Tsp Turmeric powder
- 1 Tsp Pepper powder
- 1 Tsp Garam masala
- 2 Tsp Meat masala powder
- Salt As reqd
- Oil As reqd
- Curry leaves Few
- Coriander leaves To decorate
Instructions
- Add green chillies, curry leaves and mix well.
- Fry them till the oil comes out and turns brown in color.
- Last add the fried onion slices and mix well.
- Sprinkle little water, so that the masala does not stick to kadai.
- Now add the egg pieces and saute well.
- Add coriander leaves on top and mix well.
- Serve it in a good bowl and enjoy it with chappathi/ rice.
Notes
Q1: What makes Kerala Spicy Egg Roast unique?
Kerala Spicy Egg Roast stands out for its slow-roasted masala, deep colour and rich aroma. The caramelised onion base and perfectly balanced spices create a thick masala that coats each egg, offering bold heat and classic Kerala flavours.Q2: Is Traditional Egg Roast very spicy?
Traditional Kerala Egg Roast is medium to high in spice, but the heat blends beautifully with the roasted masala. The spice level can be adjusted, but authentic versions are usually hot and flavorful.Q3: What dishes pair best with Spicy Egg Roast?
Egg Roast pairs amazingly with appam, idiyappam, chapathi, dosa, porotta and hot rice. The thick masala adds a perfect balance to soft breakfast items and makes meals more satisfying.Q4: Can I make Egg Roast without coconut?
Yes, Traditional Egg Roast is usually made without coconut. The flavour comes mainly from roasted onions, tomatoes and spices, giving it a strong and authentic Kerala-style taste.Q5: Is this dish suitable for meal prep?
Absolutely. Egg Roast stores well and tastes even better the next day as the masala deepens. It’s perfect for lunchboxes or weekly meal prep.Response (3)
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Turned out good..
I truly loved this dish and husband enjoyed every bit of it. Thanks.
Great dish. A must try recipe…