Spicy Egg Roast | Traditional Egg Roast
A very tasty egg recipe with spicy masala
Ingredients
- 6 Nos. Egg Boiled and cut into half
- 1 No. Onion Sliced
- 1 No. Onion Chopped
- 1 No. Tomato Chopped
- 2 Nos. Green chillies
- 1/2 Tbsp Coriander powder
- 1 Tsp Chilly powder
- 1/2 Tsp Turmeric powder
- 1 Tsp Pepper powder
- 1 Tsp Garam masala
- 2 Tsp Meat masala powder
- Salt As reqd
- Oil As reqd
- Curry leaves Few
- Coriander leaves To decorate
Instructions
- For preparing spicy egg roast, first fry sliced onion in oil till it becomes brown in color and keep aside.
- Grind together onion chopped, tomato and chilly powder. Keep this aside.
- Heat oil in a kadai, add the ground onion paste and saute well.
- Add green chillies, curry leaves and mix well.
- Now add coriander powder, turmeric powder, pepper powder, salt, garam masala and meat masala.
- Fry them till the oil comes out and turns brown in color.
- Last add the fried onion slices and mix well.
- Sprinkle little water, so that the masala does not stick to kadai.
- Now add the egg pieces and saute well.
- Add coriander leaves on top and mix well.
- Serve it in a good bowl and enjoy it with chappathi/ rice.
Notes
You can visit this link Fried Stuffed Eggs. You can also visit this link Delicious Egg Curry.
Q1: What makes Kerala Spicy Egg Roast unique?
Kerala Spicy Egg Roast stands out for its slow-roasted masala, deep colour and rich aroma. The caramelised onion base and perfectly balanced spices create a thick masala that coats each egg, offering bold heat and classic Kerala flavours.Q2: Is Traditional Egg Roast very spicy?
Traditional Kerala Egg Roast is medium to high in spice, but the heat blends beautifully with the roasted masala. The spice level can be adjusted, but authentic versions are usually hot and flavorful.Q3: What dishes pair best with Spicy Egg Roast?
Egg Roast pairs amazingly with appam, idiyappam, chapathi, dosa, porotta and hot rice. The thick masala adds a perfect balance to soft breakfast items and makes meals more satisfying.Q4: Can I make Egg Roast without coconut?
Yes, Traditional Egg Roast is usually made without coconut. The flavour comes mainly from roasted onions, tomatoes and spices, giving it a strong and authentic Kerala-style taste.Q5: Is this dish suitable for meal prep?
Absolutely. Egg Roast stores well and tastes even better the next day as the masala deepens. It’s perfect for lunchboxes or weekly meal prep. Tried this recipe?Let us know how it was!