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–+ servings

Kadala Kaya Mezhukku | Nadan Kadala Kaya Mezhukkupuratti

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Prep Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 Cup Black chana (cooked)
  • 1 Cup Kaya/plantain Chopped
  • 10 Nos. Shallots/Small onion
  • 2 Tsp Chili flakes
  • 1/4 Tsp Turmeric powder
  • Curry leaves Few
  • Water
  • 2 Tbsp Oil
  • Salt As reqd

Instructions
 

  • Smash half of the cooked chana and keep aside.
  • Cook the chopped raw banana in enough water by adding salt and turmeric powder.
  • Mean time crush shallots and chilli flakes.
  • Heat oil in a pan and add curry leaves, crushed shallots and chilli flakes.
  • Saute the onions till they are light brown in colour.
  • Then add cooked chana and cooked kaya into it. Mix well and cook for another 3-4 minutes and remove from the flame.
  • Tasty Kadala Kaya Mezhukku is ready now.

Notes

You can visit this link Beetroot Kadala Thoran. You can also visit this link Kadalai Sundal.
Keyword Kadala Kaya Mezhukku, Nadan Kadala Kaya Mezhukkupuratti
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