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–+ servings
Kerala Style Easy Chicken Curry

Kerala Style Easy Chicken Curry | Kerala Chicken Curry

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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Chicken
  • 1 1/2 tsp Chilly powder
  • 1/4 tsp Turmeric powder
  • 3 tsp Coriander powder
  • 1 tsp Garam masala powder
  • 1 tsp Pepper powder
  • 1 tsp Ginger Paste
  • 1 tsp Garlic paste
  • 1/2 tsp Aniseeds powdered Perinjeerakam
  • 6 nos Cardamom ground, Elakka
  • Salt As reqd
  • 2 tsp Coriander leaves chopped
  • Curry leaves A few
  • 2 - Cooking oil
  • 2 nos Onions chopped, medium
  • 3 nos Green chillies chopped
  • 1 no Tomato chopped
  • 2 cups Hot water

Instructions
 

  • For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces.
  • Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins.
  • Heat oil in a pan.
  • Add ginger and garlic paste and fry until it turns golden brown in color.
  • Add sliced onions, green chillies, coriander leaves and curry leaves and stir well.
  • When it becomes light brown in color, add tomato pieces.
  • When the tomatoes become tender, add powdered aniseeds.
  • Add chicken pieces followed by hot water and salt and cook thoroughly.
  • When the gravy becomes thick, remove from the stove.
  • :- Kerala style chicken curry is ready.
  • :- Serve Kerala style chicken curry with rice, idiyappam, appam, chappathis / tortillas or bread.
  • :- Enjoy the yummy Kerala style chicken curry .

Notes

You can explore an easy chicken dish here Traditional Kerala Chicken Curry. You can also visit a variety dish Tomato Chicken Curry.

Different Varieties of Kerala Style Easy Chicken Curry

Kerala offers a delightful array of chicken curry styles, each with its own unique blend of spices and cooking techniques. These dishes are part of the broader Kerala Recipes, showcasing the region's rich culinary heritage. Here are some popular variations that highlight the diversity of this beloved dish:
  • Easy and Tasty Chicken Curry: This version simplifies the traditional Kerala chicken curry while maintaining the essential flavors. With minimal ingredients and quick preparation, it's ideal for busy days when you need a flavorful meal in no time.
  • Kerala Easy Chicken Curry: True to its name, this curry uses readily available spices like coriander, garam masala, and cardamom to create a balanced yet aromatic curry. It’s perfect for beginners who want to master the essence of Kerala cooking.
  • Kerala Tasty Chicken Curry: Known for its rich, aromatic gravy, this variant uses a generous amount of freshly ground garam masala and curry leaves. The dish bursts with flavors and pairs beautifully with Kerala’s famous parotta or steamed rice.
  • Kerala Chicken Curry: The classic and most recognizable style of Kerala chicken curry, this version features a semi-thick gravy with a perfect balance of heat and spices. It’s usually served during family gatherings and special occasions, showcasing Kerala’s love for spice.
  • Traditional Kerala Chicken Curry: As the name suggests, this recipe sticks to the roots of Kerala cuisine. It includes roasted coconut or coconut milk, along with spices like fennel, cinnamon, and cloves, giving the dish a rich texture and depth of flavor. This version is a staple in most households.
  • Punjabi Chicken Curry: While not native to Kerala, this North Indian variation has found its way into Kerala cuisine. It blends Punjabi spices with a touch of Kerala's coconut oil, making it a fusion that’s beloved by many for its robust flavors and creamy gravy.

Cooking Tips for Perfect Kerala Chicken Curry

  • Use Fresh Ingredients: Always use freshly ground spices for the best flavor. Fresh curry leaves and ginger-garlic paste can make a significant difference in enhancing the aroma.
  • Adjust the Spice Level: Depending on your preference, you can control the heat by adjusting the amount of chili powder or pepper. For a milder version, reduce the spices and add a bit of coconut milk for a creamy touch.
  • Don’t Rush the Cooking Process: Allow the chicken to cook slowly, absorbing the spices. The longer it simmers, the more flavorful the curry becomes.
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