Ragi Chapathi | Finger Millet Chapathi
Ingredients
- 1 Cup Ragi flour
- 1 Cup Water
- Salt as reqd
Instructions
- Bring one cup water to boil first with salt as required.
- Once it comes to rolling boil, then add the ragi flour in low flame.
- Mix furthermore to cook it without any dry flour seen. You have to be quick, for that reason use a spatula to mix like as if you are kneading the dough. Turn off the flame.
- Keep covered until cool enough to handle. Knead well to smoothen furthermore.
- Then divide into equal balls. After that, take a ball and dust with little dry ragi flour. Flatten and again spread with dusting couple of times as you do.
- Heat a tawa and transfer the chappathi. Cook for 30-40 seconds in medium flame. Flip and cook by gently pressing with a spatula if needed. Once it is cooked, place in hot pack. Repeat to finish all.
- These are really soft chapathis that can be served along with any veg. or non veg curries or simply with an omelet.
Notes
You can visit this link Ragi Pudding. You can also visit this link Ragi Green Gram Pudding.
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