Spicy Tomato Sevai | Thakkali Sevai
If you're looking for a simple yet satisfying South Indian tiffin dish, Spicy Tomato Sevai—locally known as Thakkali Sevai—is a perfect choice. This flavorful rice noodle preparation combines tangy tomatoes, aromatic spices, and soft sevai (rice noodles), making it a go-to dish for quick meals, lunchboxes, or even festive breakfasts.
Ingredients
- 2 Cups Rice Sevai / Iddiyappam
- 1 No. Onion
- 2 Nos Tomato
- 1 Tsp Ginger garlic paste
- 1 Handful Mint and Coriander
- 1 Tsp Garam masala
- 1 Tsp Red chilli powder
- 1/4 Tsp Turmeric
- 2 Nos. Green chilli
- Salt As reqd
- 2 Tbsp Oil
Instructions
- Chop onion, mint and coriander. Grind tomato.
- Put rice Sevai in hot water and drain after 10 minutes. Keep this aside.
- In a pan, add oil and saute onion well.
- Then add green chilli and ginger garlic paste. Cook for 2 mins.
- Add coriander and mint. Mix.
- Then add tomato puree and cook in low flame
- Add all powders and mix well. Cook until raw smell goes.
- Now add rice sevai and combine all well. Cook for 2 mins. and turn off the flame.
- Now Spicy Tomato Sevai is ready to serve.
Notes
You can visit this link Kerala Style Tomato Rice. You can also visit this link Tomato Chutney.
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