Name: Spicy Tomato Sevai | Thakkali Sevai
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Cups Rice Sevai / Iddiyappam; 1 No. Onion; 2 Nos Tomato; 1 Tsp Ginger garlic paste; 1 Handful Mint and Coriander; 1 Tsp Garam masala; 1 Tsp Red chilli powder; 1/4 Tsp Turmeric; 2 Nos. Green chilli; Salt (As reqd); 2 Tbsp Oil

Spicy Tomato Sevai | Thakkali Sevai

Spicy Tomato Sevai | Thakkali Sevai South Indian Delight

If you’re looking for a simple yet satisfying South Indian tiffin dish, Spicy Tomato Sevai—locally known as Thakkali Sevai—is a perfect choice. This flavorful rice noodle preparation combines tangy tomatoes, aromatic spices, and soft sevai (rice noodles), making it a go-to dish for quick meals, lunchboxes, or even festive breakfasts.

What is Tomato Sevai?

Tomato Sevai is a traditional South Indian dish made by cooking boiled rice noodles in a spiced tomato masala. The result is a mildly spicy, tangy, and comforting dish that’s light on the stomach but rich in flavor. Popular across Tamil Nadu and Karnataka, this dish showcases the true essence of South Indian home cooking.

Why Spicy Tomato Sevai is a Great Choice

This dish is not only easy to make and customizable, but also highly digestible and naturally gluten-free. Unlike heavy meals, Tomato Sevai doesn’t leave you feeling sluggish, making it ideal for summer days, evening tiffin, or early dinners. The natural acidity of tomatoes paired with green chillies, curry leaves, and mustard seeds brings out a beautiful balance of taste and aroma.

Perfect for Busy Mornings and Lunchboxes

One of the best things about Thakkali Sevai is how well it suits a busy lifestyle. The base tomato masala can be prepared ahead of time, and all it takes is tossing the masala with freshly steamed or leftover sevai. It stays fresh for hours, making it an excellent lunchbox option for both kids and adults. Serve it with pickle, curd, or a simple papadam for a complete meal.

Light, Flavorful, and Satisfying

Whether you’re planning a weekend brunch or need a break from the usual dosa-idli fare, Spicy Tomato Sevai offers a welcome change. The spice level can be adjusted based on your preference, and you can add veggies or lentils for extra nutrition. It’s a versatile, flavorful dish that never fails to impress.

A Taste of South Indian Comfort

Thakkali Sevai is more than just a meal—it’s comfort in a bowl. With its tangy kick, aromatic tempering, and soft noodles, it brings warmth and satisfaction with every bite. A true South Indian staple that’s as nostalgic as it is delicious.

Spicy Tomato Sevai | Thakkali Sevai

If you're looking for a simple yet satisfying South Indian tiffin dish, Spicy Tomato Sevai—locally known as Thakkali Sevai—is a perfect choice. This flavorful rice noodle preparation combines tangy tomatoes, aromatic spices, and soft sevai (rice noodles), making it a go-to dish for quick meals, lunchboxes, or even festive breakfasts.

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Prep Time 15

Total Time 15

Course Breakfast, Snack

Cuisine Tamil

Servings people

Ingredients

2 Cups Rice Sevai / Iddiyappam
1 No. Onion
2 Nos Tomato
1 Tsp Ginger garlic paste
1 Handful Mint and Coriander
1 Tsp Garam masala
1 Tsp Red chilli powder
1/4 Tsp Turmeric
2 Nos. Green chilli
Salt As reqd
2 Tbsp Oil

Instructions

Chop onion, mint and coriander. Grind tomato.
Put rice Sevai in hot water and drain after 10 minutes. Keep this aside.
In a pan, add oil and saute onion well.
Then add green chilli and ginger garlic paste. Cook for 2 mins.
Add coriander and mint. Mix.
Then add tomato puree and cook in low flame
Add all powders and mix well. Cook until raw smell goes.
Now add rice sevai and combine all well. Cook for 2 mins. and turn off the flame.
Now Spicy Tomato Sevai is ready to serve.