International Curry [Potato And Tomato With Egg]

by manuthomas
Egg scrambled along with potato and tomato
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Votes: 16
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Potato(cut into small pieces, big) - 1 no
  • Tomato(cut into small pieces, big) - 1 no
  • Egg - 1 no
  • Oil(any oil) - 2 tsp
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Potato(cut into small pieces, big) - 1 no
  • Tomato(cut into small pieces, big) - 1 no
  • Egg - 1 no
  • Oil(any oil) - 2 tsp
Votes: 16
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a wide pan.
  2. Add the potato pieces along with salt and fry for sometime.
  3. :- If needed, cover it with a lid and let it cook on a low flame.
  4. Add tomato and mix well.
  5. Mash the whole mixture with a wide spoon, while still on low flame.
  6. Add the egg into this.
  7. :- If you don`t like the raw taste of egg, u may pour egg on a free side on the pan and scramble for some time.
  8. Mix everything well on a medium flame, till it is semi dry.
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16 comments

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Uzsthi February 13, 2005 - 12:00 am

Rather go without smashing potato instead add boiled egg

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Manjula July 9, 2008 - 12:00 am

Tried it, not impressive

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Annu July 6, 2008 - 12:00 am

not at all tasty, end up as a pasty mess
Finally i had a saute with onion and chilli to bring it to edibile

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ravi mathew August 26, 2008 - 12:00 am

Hey Annu, this is a good recipe okay – you are the one who is a pasty mess.

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Shajith_Dubai November 28, 2005 - 12:00 am

Add chopped onion, green chillies, coriander leaves, curry leaves, shreded parotta, a few pinches of garam masala and powdered fennel seeds (perumjeerakam) with the recipe and you will get a yummy tasty srilankan style kothu parotta. This will go tastier with chicken kuruma.

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Brenda D`souza March 13, 2006 - 12:00 am

Tasty, simple, something different, good for working ladies & just takes 5 mts. My kids enjoyed it. I think variation can be done by adding chillies, coriander leaves, onion but it will give a different taste and not the orginal one.

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linda February 18, 2006 - 12:00 am

Hey Shana,
check out the 2nd step…the “salt” is added there!!!!!!Boy,ppl come out with sarcasm so quickly….i bet u din even try out the dish!All human make mistakes!!

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Rupa August 22, 2008 - 12:00 am

I like recipe. But this egg is not international. I went to vietnam last yeasr and the egg there is more internatonial. There was this small shop that sold international egg fry with squid.maybe you can add some calamari to the fry at the egg frying stage.

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Rita August 12, 2008 - 12:00 am

Hey Shana..do you even read??? It`s right there – clear as crystal in the second step – add the salt!!! Comments like yours ruin my day. I hate you so much right now. You should just maybe stick to the basics like making jam sandwiches because you are such a lousy cook. Take your sarcasm to some other board – because you are not welcome here. Get some glasses while you are at it and take your medications you psycho.

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Julie March 20, 2005 - 12:00 am

I am not really a cooking person but i was just trying out for some new stuff and found this recipe..my family tried it and they said its great thanks….it tastes like something like a indian food …since we dont get much of a indian taste food in us eventho we make indian foods…they loved it its great guys…if i can make this am sure you can make it really tasty….

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luna February 19, 2005 - 12:00 am

very yummy!…
go exactly according to the reciep given.
it takes only 5 minutes and is very tasty.
congrats manu…
let us know more such recipes. 🙂

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sherin February 19, 2005 - 12:00 am

when i first read the recipe, i was bit reluctant. but i gave it a shot and the results were awesome. just in 5 minutes you can make a very tasty dish and that too out of just a potato, a tomato and an egg with no masalas and stuff. this is real cool. it`s worth a try.
…thanx

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george February 19, 2005 - 12:00 am

Great!!!!

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stanly February 19, 2005 - 12:00 am

You said right!! this is the best bachelor recipe ever…
simply yummy!!

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shana February 8, 2006 - 12:00 am

no salt needed?

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Sumi November 3, 2006 - 12:00 am

Very Good. Soooo easy !!!!!!!

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