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Beef & Liver Varattiyathu

Name: Beef & Liver Varattiyathu
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Beef & liver; 2 nos Onion; Coriander leaves (As reqd); 2 tsp Garlic paste; 3 nos Green chilly; 1 ½ Tomato; 1 tsp Chilly powder; 1/2 tsp Garam masala; 3/4 tsp Pepper powder; 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds; Oil (As reqd); Salt (As reqd)

By Lakshmi RamNair

• December 5, 2013

Beef & Liver Varattiyathu

Spicy beef and liver fry

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 gm Beef & liver
2 nos Onion
Coriander leaves As reqd
2 tsp Garlic paste
3 nos Green chilly
1 ½ Tomato
1 tsp Chilly powder
1/2 tsp Garam masala
3/4 tsp Pepper powder
1/2 tsp Turmeric powder
1/2 tsp Cumin seeds
Oil As reqd
Salt As reqd

Instructions

Cook the beef with tomato, turmeric powder, chilly powder, salt and 1 cup water.
Heat oil in a clay pot and splutter cumin seeds in it.
Add onion and sauté it again for 5 minutes.
Add garlic, coriander leaves and green chilly. Sauté again.
Add cooked beef and masalas.
Cook it for 10 minutes on low flame or till the water evaporates.