Name: Cheesy Chipotle Chicken Enchiladas
Prep time: 300 min
Total time: 300 min
Ingredients: 4oz Cream cheese (softened); 1/4 cup Sour cream; 1 1/2 cup Chipotle Enchilada Sauce; 2 cups Shredded cheddar jack cheese; 3 large Shredded cooked chicken(about 2 (about 2); 1 cup Corn (undrained); 4 oz Rotel; 1 no Onion (omit if cooking chicken on stovetop, diced); 1/2 tsp Ground cumin; 1/4 tsp Garlic powder; 10 nos Tortillas

Cheesy Chipotle Chicken Enchiladas

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Prep Time 5

Total Time 5

Cuisine Kerala

Servings people

Ingredients

4oz Cream cheese softened
1/4 cup Sour cream
1 1/2 cup Chipotle Enchilada Sauce
2 cups Shredded cheddar jack cheese
3 large Shredded cooked chicken(about 2 about 2
1 cup Corn undrained
4 oz Rotel
1 no Onion omit if cooking chicken on stovetop, diced
1/2 tsp Ground cumin
1/4 tsp Garlic powder
10 nos Tortillas

Instructions

In a medium bowl combine the cream cheese, sour cream and 1/2 cup enchilada sauce.
Add 1 cup of shredded cheese. Set aside.
In another bowl mix shredded chicken, corn, rotel, cumin and garlic powder.
Add the cheese mixture to the chicken mixture.
Spread 1/2 cup enchilada sauce on the bottom of a baking dish.
Place 1/3 cup of chicken filling on each tortilla, roll and place seam side down in baking dish.
Pour remaining 1/2 cup enchilada sauce over enchiladas.
Sprinkle 1 cup shredded cheddar jack cheese over the top.
Bake uncovered at 3735 F for 30 minutes, or until hot and bubbly.
CROCKPOT DIRECTIONS:
Place chicken breasts, corn, rotel, onion, cumin, and garlic powder in your crockpot.
Cook on low 6-8 hours or high 3-4 hours.
If desired, you can add a little bit of chicken broth to the mixture.
When chicken is done, use a fork to shred it and then directions above for assembling and baking the enchiladas.
FREEZER DIRECTIONS(for uncooked enchiladas):
Cook your filling, then assemble enchiladas, cover and freeze. 2)Allow to thaw completely then bake at 375 F for 30 minutes or until hot.
You can also freeze the chicken filling uncooked.
Just place your chicken, corn, rotel, garlic powder and cumin in a freezer bag and freeze.
When ready to cook, remove from freezer and allow to thaw completely.
Place the thawed meat mixture in your crockpot and cook according to directions above.