Steamed Banana Pudding

For preparing steamed banana pudding, steam the bananas with the skin. Allow it to cool and then peel the skin.

Smash the banana with eggs into a smooth paste.

Grease a plate with ghee and put the banana mix in it. Spread it evenly.

Fry the cashew nuts in ghee and spread it on the banana mix.

Then spread the dates/cherries on the top of the banana mixture.

Steam it in an idly vessel for 10 minutes.

Allow it to cool.

Steamed banana pudding is ready. Cut and serve.