Choora Meen Curry is a tasty spicy fish preparation with Choora or tuna fish. The tangy flavored fish delicacy goes well with hot rice for noon day meals. Choora Meen Curry is unique and special with choora fish pieces cooked in a spicy coconut mixture. Fish is nutritious, rich in vital nutrients required for body. Choora Meen Curry is one of the easiest of fish delicacies cooked with minimal ingredients. You can explore a well detailed Choora Meen Curry here.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Choora meen - 250 gm
- Ginger(sliced) -
- garlic - 25 nos
- green chilli - 3 nos
- Small onion - 10 nos
- Grated Coconut - 1/2 part
- Chilly powder - 2 tbsp
- Corriander powder - 1 tbsp
- Turmeric powder - 1/2 tbsp
- Salt(for taste) -
- Coconut oil - 4 tbsp
- Kodampuli - 3-4 pieces
- Curry leaves -
Ingredients
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Instructions
- For preparing Choora Meen Curry, first make a smooth paste of grated coconut, chilli powder, Corriander powder, Turmeric powder adding required amount of water.
- Cook until done.
- Then heat oil in another pan and add small onion and curry leaves. Fry till the onion changes to brown color.
- Add the same to the kadai and remove from fire. Choora meen curry is ready.
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