Lobster Kerala Nadan Roast

by RajeshPillai
You can discover a very simple and delicious recipe for Lobster Kerala Nadan Roast here that can be easily prepared at home. The dish is well illustrated with step by step photos and narrations. The recipe can be used for Nadan Konju Roast(Big Shrimps) too. Lobster Tail can be bought in stores like BJ’s Costco in USA for a very reasonable price. Lobsters are nutritious rich in vital nutrients required for body. The spicy mouth watering Lobster Nadan Roast is a treat with Idiyappam and will definitely make you tempt for more and more.
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Lobster Kerala Nadan Roast – pachakam.com
Votes: 4
Rating: 4.25
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. If the lobster is frozen, thaw it at room temperature or in cold water. Once it is completely thawed, make sure by bending the lobster by touching tail to the other end easily.
    Lobster Kerala Nadan Roast – pachakam.com
  2. Cut the top shell from the middle until the tail and try to open the shell to the sides, do not break the shell.
    Lobster Kerala Nadan Roast – pachakam.com
  3. The meat will seperate from the shell. Do not take the meat out. Check the image.
    Lobster Kerala Nadan Roast – pachakam.com
  4. Clean the bad stuff from the top.
    Lobster Kerala Nadan Roast – pachakam.com
  5. Now make a marination of Chilly powder, turmeric powder, pepper powder and salt with some water and make it a paste.
    Lobster Kerala Nadan Roast – pachakam.com
  6. Marinate the lobster with the marinade. Make sure it is coated very well.
    Lobster Kerala Nadan Roast – pachakam.com
  7. Dont throw the left over marinade in the plate. Pour some warm water 1 or 1 and half cup and mix it.
    Lobster Kerala Nadan Roast – pachakam.com
  8. Now heat the pan and pour the 2 tablespoon oil and fry the lobster.
    Lobster Kerala Nadan Roast – pachakam.com
  9. Make sure it is cooked well by turning sides and also you can pour the oil inside the lobster from the pan.
    Lobster Kerala Nadan Roast – pachakam.com
  10. After around 5 minutes, pour the left over marinade mixed with water to the pan and let it simmer. Now add the onions and mix it well.
    Lobster Kerala Nadan Roast – pachakam.com
  11. Let the lobster cook in the water until gravy is thick and onions are kind of dissolved in low flame.
    Lobster Kerala Nadan Roast – pachakam.com
  12. Now add 1 teaspoon oil and the curry leaves and mix well.
    Lobster Kerala Nadan Roast – pachakam.com
  13. Switch it off after 2 mts and enjoy.
    Lobster Kerala Nadan Roast – pachakam.com
  14. It goes very well with Idiappam (String Hoppers).
    Lobster Kerala Nadan Roast – pachakam.com
Recipe Notes

I have used the maine lobsters in this.

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2 comments

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Jasmine January 19, 2020 - 8:53 pm

I tried this recipe.. I only added a squeeze of half lemon… my husband loved it.. thank you

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curryadmin January 20, 2020 - 4:15 pm

Thanks Jasmine

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