Mutta (Egg)Avial In Thick Coconut Gravy
Egg is cooked in thick coconut gravy.This dish is easy to make and can be served as side dish with rice. Mutta avial is a traditional kerala side dish with all the richness of avial (mix of vegetables in coconut sauce)and eggs.It best pairs with appam /Idiyappam and also serves a great side dish for rice too.This is a mildly spicy dish which even kids can enjoy too and a very healthy one too.
Ingredients
- 3 Eggs
- 3/4th cup Grated coconut
- 4 to Shallots
- 1/2 tsp Turmeric powder
- 1/2 tsp Chili powder
- 1/4th tsp Cumin seeds
- 2 Green chilies
- Salt as per taste
Instructions
- Boil the eggs , remove shell and keep aside
- In a blender, grind together the grated coconut, 1 shallot, turmeric powder, cumin seeds and chilli powder with 1/4th cup of water to a paste
- Transfer this paste to a pan.Chop the green chilies and remaining shallots lengthwise and add to the paste
- Chop the boiled eggs lengthwise and add to the gravy.
- Cover and bring the avial to another boil and switch off the flame.
- Serve the mutta avial with rice.
Tried this recipe?Let us know how it was!
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