Egg is cooked in thick coconut gravy.This dish is easy to make and can be served as side dish with rice. Mutta avial is a traditional kerala side dish with all the richness of avial (mix of vegetables in coconut sauce)and eggs.It best pairs with appam /Idiyappam and also serves a great side dish for rice too.This is a mildly spicy dish which even kids can enjoy too and a very healthy one too.
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Eggs - 3
- Grated Coconut - 3/4th cup
- Shallots - 4 to
- Turmeric powder - 1/2 tsp
- Chili powder - 1/2 tsp
- Cumin seeds - 1/4th tsp
- Green chilies - 2
- Salt : as per taste -
Ingredients
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Instructions
- Boil the eggs , remove shell and keep aside
- In a blender, grind together the grated coconut, 1 shallot, turmeric powder, cumin seeds and chilli powder with 1/4th cup of water to a paste
- Transfer this paste to a pan.Chop the green chilies and remaining shallots lengthwise and add to the paste
- Chop the boiled eggs lengthwise and add to the gravy.
- Cover and bring the avial to another boil and switch off the flame.
- Serve the mutta avial with rice.
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