Rice Salad


Rice Salad

Rice with vegetables - Rice Salad
Prep Time 15 minutes
Total Time 15 minutes
Cuisine American
Servings 6 people


  • 2 nos Tomato 100 gm)(4 oz
  • 100 gm Cooked rice 4 oz
  • 50 gm Peas 2 oz, cooked
  • 1 tbsp Vinegar
  • Salt As reqd
  • Pepper As reqd


  • Peel off the skin and remove the seeds from tomatoes.
  • Cut them into half cm dice.
  • Mix them with rice and peas.
  • Add vinegar and check the seasoning.
  • Dress neatly in a ravier.
Tried this recipe?Let us know how it was!

Response (3)
  1. A
    Archana February 19, 2007

    I read your recipe Rice Salad,how can you add vinegar with rice ,it won`t be tasty.Kerala people please don`t try this.

  2. t
    tricia August 27, 2006

    this is a good ricesalad

  3. t
    toni December 14, 2009

    thi s is a good recepie thankyou so much jovi

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