Rice Salad Rice with vegetables - Rice Salad 2 nos Tomato (100 gm)(4 oz)100 gm Cooked rice (4 oz)50 gm Peas (2 oz, cooked)1 tbsp VinegarSalt (As reqd)Pepper (As reqd) Peel off the skin and remove the seeds from tomatoes.Cut them into half cm dice.Mix them with rice and peas.Add vinegar and check the seasoning.Dress neatly in a ravier. American
I read your recipe Rice Salad,how can you add vinegar with rice ,it won`t be tasty.Kerala people please don`t try this.
this is a good ricesalad
thi s is a good recepie thankyou so much jovi