Spicy Pepper Beef

Marinate beef with all the masalas and keep aside for 20 minutes.

Pressure cook the beef until almost done.

Heat oil in a kadai.

Add curry leaves and then add cooked beef.

:- Do not add the stock.

While frying, add green chillies and saute until it turns brownish black.

:- You can have it like this if you prefer dry fry or else you can add the stock and cook for 5 more mins.