Name: Spring Rolls - Perfect Starter
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Flour (Maida); 2 tbsps Corn Flour; 2 Egg; 1 Onion; ½ Carrot; ½ Capsicum; 2 Green Chilly; Chicken (Boneless piece); Bread Crumbs (as required); Oil; Salt and pepper to taste

Spring Rolls - Perfect Starter

Spring rolls are a large variety of filled, rolled appetizers or Dim Sum found in East Asian and Southeast Asian cuisine.

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Prep Time 20 mins

Total Time 20 mins

Cuisine Chinese

Servings people

Ingredients

2 cups Flour Maida
2 tbsps Corn Flour
2 Egg
1 Onion
½ Carrot
½ Capsicum
2 Green Chilly
Chicken Boneless piece
Bread Crumbs as required
Oil
Salt and pepper to taste

Instructions

For the Filling:Chop onion, carrot, capsicum and green chilies.
Add the above ingredients to the heated oil and sauté well.
Add boneless chicken cut into small pieces into the above mix. Again sauté well. Season it with salt and pepper.Filling is ready. Keep it aside.
For the pancake:With 2 cups of Maida add 2 tbsps. Of corn flour into it. Pour egg liquid into it and mix it well.
Now pour it on a heated pan to make it in a round shape.
Pan cake is ready too ?now how to make spring roll?
Make it according to the illustrated picture.
Now dip these rolls in the egg liquid and roll it on the bread crumbs.
Well now the rolls are ready to be fried. :DYummy ? .. Serve hot with tomato ketchup