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Egg-tarian
Snacks
Spring Rolls – Perfect Starter
A
By
AnithaSubramanian
•
January 7, 2015
Spring Rolls - Perfect Starter
Spring rolls are a large variety of filled, rolled appetizers or Dim Sum found in East Asian and Southeast Asian cuisine.
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Flour
Maida
2
tbsps
Corn Flour
2
Egg
1
Onion
½
Carrot
½
Capsicum
2
Green Chilly
Chicken
Boneless piece
Bread Crumbs
as required
Oil
Salt
and pepper to taste
Instructions
For the Filling:Chop
onion
,
carrot
,
capsicum
and green chilies.
Add the above ingredients to the heated
oil
and sauté well.
Add boneless chicken cut into small pieces into the above mix. Again sauté well. Season it with
salt
and pepper.Filling is ready. Keep it aside.
For the pancake:With 2 cups of Maida add 2 tbsps. Of corn flour into it. Pour
egg
liquid into it and mix it well.
Now pour it on a heated pan to make it in a round shape.
Pan cake is ready too ?now how to make spring roll?
Make it according to the illustrated picture.
Now dip these rolls in the
egg
liquid and roll it on the
bread crumbs
.
Well now the rolls are ready to be fried. :DYummy ? .. Serve hot with
tomato
ketchup
Tried this recipe?
Let us know
how it was!
A
written by
AnithaSubramanian
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