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Stew-Recipes

  • Kabuli Channa Curry

    by RenukadeviKumanan June 15, 2016
    by RenukadeviKumanan June 15, 2016

    The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice. This is the most favourite side in the state of Punjab

  • Hotel Style Kurma

    by RenukadeviKumanan August 17, 2015
    by RenukadeviKumanan August 17, 2015

    Vegetable Kurma / Korma is the best accompaniment with roti’s or even poori’s.There are different types of kurmas, but the hotel style veg kurma that is served with chapathi, roti, parota, idiyappam etc..,tastes different.

  • Kadappa

    by RenukadeviKumanan June 9, 2015
    by RenukadeviKumanan June 9, 2015

    This is a famous recipe in kumbakonam. This is good combo for all breakfast like idly dosa and chapathi , poori.etc. In kadappa, we use different ingredients. coconut and moong dal is combined in this recipe which gives more thickness and taste too.

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