Kabuli Channa Curry

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Kabuli Channa Curry

The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice. This is the most favourite side in the state of Punjab
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • In pressure pan add soaked channa and bay leaf, cardamom, cloves, cinnamon
    Kabuli Channa Curry – pachakam.com
  • In mixer jar add onion, jeera and funnel and grind paste
    Kabuli Channa Curry – pachakam.com
  • In pan add ghee/ butter and temper jeera and add grind paste
    Kabuli Channa Curry – pachakam.com
  • Now add ginger garlic paste
    Kabuli Channa Curry – pachakam.com
  • Now add tomato paste and sauté well
    Kabuli Channa Curry – pachakam.com
  • Now add all powders and sauté well
    Kabuli Channa Curry – pachakam.com
  • Now add boiled channa along with boiled water. cook till the oil comes out
    Kabuli Channa Curry – pachakam.com
  • Kabhul channa curry is ready to serve with rice, roti.
    Kabuli Channa Curry – pachakam.com
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