Kabuli Channa Curry


Kabuli Channa Curry

The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice. This is the most favourite side in the state of Punjab
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • In pressure pan add soaked channa and bay leaf, cardamom, cloves, cinnamon
  • In mixer jar add onion, jeera and funnel and grind paste
  • In pan add ghee/ butter and temper jeera and add grind paste
  • Now add ginger garlic paste
  • Now add tomato paste and sauté well
  • Now add all powders and sauté well
  • Now add boiled channa along with boiled water. cook till the oil comes out
  • Kabhul channa curry is ready to serve with rice, roti.
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