Chinthamani Chicken is very spicy and tasty recipe. In South India specially in erode district we do this recipe frequently and main recipe in all hotels and its very simple and quick to do. this only spicy is red chilli and salt, the main aroma is getting from gingelly oil . Here in south india we have good country chicken which we call Nattu Kozhi. this nattu kozhi more healthy and high rich in protein and we can cook chicken along with skin its good . this chinthamani chicken is very spicy and tangy to taste. Gingelly oil, also known as sesame seed oil, its very useful as medicinal properties. Rich in antioxidants and healthy fats, it reduces oxidative stress, fights inflammation, and supports cardiovascular health. red chilli we use here as main ingredients for whole recipe. this give more spicy and red color to the dish. Please try this yummilicious chicken chinthamani and share your opinion with us.
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