Chinthamani Chicken | Nattu Kozhi Chinthamani

Chinthamani Chicken | nattu kozhi Chinthamani

Chinthamani Chicken | Nattu Kozhi Chinthamani

Chinthamani Chicken is very spicy and tasty recipe. In South India specially in erode district we do this recipe frequently and main recipe in all hotels and its very simple and quick to do. this only spicy is red chilli and salt, the main aroma is getting from gingelly oil . Here in south india we have good country chicken which we call Nattu Kozhi. this nattu kozhi more healthy and high rich in protein and we can cook chicken along with skin its good . this chinthamani chicken is very spicy and tangy to taste. Gingelly oil, also known as sesame seed oil, its very useful as medicinal properties. Rich in antioxidants and healthy fats, it reduces oxidative stress, fights inflammation, and supports cardiovascular health. red chilli we use here as main ingredients for whole recipe. this give more spicy and red color to the dish. Please try this yummilicious chicken chinthamani and share your opinion with us.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Tamil
Servings 4 people



  • wash chicken with turmeric for anti biotic
  • Chop the shallots and keep aside and slit the red chilli 3 or 4
  • In pan add gingelly oil and temper mustard seed
  • Now add shallots and saute one minute
  • Now add red chilli and saute foe 3 mins
  • Now add chicken and salt and turmeric
  • mix well close lid and cook for 10 mins if necessary add little water to cook
  • Now its ready to serve hot with white rice.
  • Note: Shredded Coconut and curry leaves can be added after the chicken is cooked, just mix it and switch off the flame. This is an optional step.


you can explore this dish Kovai Angannan Nattu Kozhi Biriyani
you also search this recipenattu kozhi
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