Chinthamani Chicken | Nattu Kozhi Chinthamani

by RenukadeviKumanan
Chinthamani Chicken | nattu kozhi Chinthamani
Chinthamani Chicken is very spicy and tasty recipe. In South India specially in erode district we do this recipe frequently and main recipe in all hotels and its very simple and quick to do. this only spicy is red chilli and salt, the main aroma is getting from gingelly oil . Here in south india we have good country chicken which we call Nattu Kozhi. this nattu kozhi more healthy and high rich in protein and we can cook chicken along with skin its good . this chinthamani chicken is very spicy and tangy to taste. Gingelly oil, also known as sesame seed oil, its very useful as medicinal properties. Rich in antioxidants and healthy fats, it reduces oxidative stress, fights inflammation, and supports cardiovascular health. red chilli we use here as main ingredients for whole recipe. this give more spicy and red color to the dish. Please try this yummilicious chicken chinthamani and share your opinion with us.
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Chinthamani Chicken | nattu kozhi Chinthamani
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 10 mins
Cook Time 20 mins
Passive Time 5 mins
Servings
people
Ingredients
  • Nattu kozhi / desi murgh - 1/2 kg
  • Shallots(peeled ) - 1 cup
  • Dry red chilli(broken as 3 or 4) - 12 number
  • Salt(as per taste) - 1 tsp
  • Gingelly oil - 1/4 cup
  • Mustard seeds(to temper) - 1/4 tsp
  • Turmeric - 1/2 tsp
  • Shredded coconut(optional) - 3 tbsp
  • Curry leaves(optional) - 2 sprigs
Cuisine Tamil
Prep Time 10 mins
Cook Time 20 mins
Passive Time 5 mins
Servings
people
Ingredients
  • Nattu kozhi / desi murgh - 1/2 kg
  • Shallots(peeled ) - 1 cup
  • Dry red chilli(broken as 3 or 4) - 12 number
  • Salt(as per taste) - 1 tsp
  • Gingelly oil - 1/4 cup
  • Mustard seeds(to temper) - 1/4 tsp
  • Turmeric - 1/2 tsp
  • Shredded coconut(optional) - 3 tbsp
  • Curry leaves(optional) - 2 sprigs
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. wash chicken with turmeric for anti biotic
    Chinthamani Chicken | Nattu Kozhi Chinthamani – pachakam.com
  2. Chop the shallots and keep aside and slit the red chilli 3 or 4
    Chinthamani Chicken | Nattu Kozhi Chinthamani – pachakam.com
  3. In pan add gingelly oil and temper mustard seed
    Chinthamani Chicken | Nattu Kozhi Chinthamani – pachakam.com
  4. Now add shallots and saute one minute
    Chinthamani Chicken | Nattu Kozhi Chinthamani – pachakam.com
  5. Now add red chilli and saute foe 3 mins
    Chinthamani Chicken | Nattu Kozhi Chinthamani – pachakam.com
  6. Now add chicken and salt and turmeric
    Chinthamani Chicken | Nattu Kozhi Chinthamani – pachakam.com
  7. mix well close lid and cook for 10 mins if necessary add little water to cook
    Chinthamani Chicken | Nattu Kozhi Chinthamani – pachakam.com
  8. Now its ready to serve hot with white rice.
    Chinthamani Chicken | Nattu Kozhi Chinthamani – pachakam.com
  9. Note: Shredded Coconut and curry leaves can be added after the chicken is cooked, just mix it and switch off the flame. This is an optional step.
Recipe Notes

you can explore this dish Kovai Angannan Nattu Kozhi Biriyani
you also search this recipenattu kozhi

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