Kovai Angannan Nattu Kozhi Biriyani

Angannan Nattu Kozhi Biriyani

Kovai Angannan Nattu Kozhi Biriyani

Angannan Nattu Kozhi Biriyani is a delicious and aromatic biryani popularly served in Coimbatore a city in Tamil Nadu. This recipe calls for a special spice paste which is added to the chicken pieces for marination and this spice paste is the basic ingredient for this biriyani. No tomatoes or chilly powder is used in this recipe. This Anganna Nattu kozhi biriyani is completely spiced with green chillies obviously if you want this briyani to be spicy, dont forget to add more chillies, no coconut paste is used as well. If you are searching for a delicious, hassle free one pot meal for your sunday meal, take a look to this biriyani and makes this dish to please everyone at home. Angannan Nattu Kozhi Biriyani is a very light biriyani where you won't feel any heavyness. this involves 2 steps , one is to make a paste that enhances flavor to the chicken and other was to increase the flavor of the rice which is Seeragha Samba rice Angannan Biriyani is very famous because they make their own style of masala from scratch and that too without much ingredients. Now lets see the detailed recipe below.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people


  • 1/2 kg Nattu kozhi
  • 1/2 kg Seera Samba
  • 2 Onion
  • 50 gm Shallots
  • 1 cup Curd
  • 2 tsp Ginger garlic paste
  • 1/2 cup Mint
  • 1/ 4 cup Coriander
  • 10 Green chili
  • Salt as per taste
  • 1 Bay leaf
  • 5 Cloves
  • 4 Cinnamon
  • 4 Cardamom
  • 5 tsp Ghee
  • 1/4 cup Oil


  • Shallots Ginger garlic cloves cardamom cinnamon , 5 g . chili grind well
  • Add Curd in the grind paste
  • In bowl add chicken Grind paste and salt , lemon marinate for 1 hour
  • In pan add oil , Bay leaf , cinnamon , cardamom, cloves
  • Add chopped onions and green chili saute well
  • Add mint leaves and cook well
  • Now add marinate chicken and required salt
  • Boil water 1: 2 and add in biriyani masala
  • Now add rice and when it 3/4 cook add ghee and coriander leaves . close lid cook for 10 min in low flame
  • Now its ready to serve Kovai Angannan Biriyani Ready


You can explore this dish Thalapakkatti Chicken Biriyani
You can also visit Chicken Biriyani
Tried this recipe?Let us know how it was!

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