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Thalapakkatti Chicken Biriyani

R
By RenukadeviKumanan

Thalapakkatti Chicken Biriyani

Thalapakkatti Chicken Biriyani is a very famous biriyani around worldwide. This biriyani has it own unique style of preparation with a nice aroma. This biriyani can be prepared with chcken, mutton and even with egg. But this chicken biriyani is popular among the other varieties.
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Prep Time 50 minutes
Total Time 50 minutes
Cuisine Tamil
Servings 5 people

Ingredients
  

  • 1 kg Chicken
  • Seeraga sambha rice ¾ kg
  • 100 gm Garlic crushed
  • 100 gm Onion crushed
  • 1 tsp Red chili powder
  • 1 cup Curd
  • 1 hand Mint and coriander leaves
  • Salt as per taste
  • ¼ cup Oil and ghee

For grinding:

Instructions
 

  • In mixer jar add grind dry items crush well
  • Now add green chili and ginger and make fine paste
  • In pan add oil and ghee sauté garlic and add onion too
  • Now add grind paste sauté well
  • Now add salt and chicken saute well and cook till chicken cooks
  • Now add curd and cook till oil comes out
  • Now according gravy consistency add water along with gravy measure (1:2)
  • When water boil and rice and mix well and cook 15 mins low flame
  • Thalapakkatti Chicken Biriyani is ready to serve with egg and salna
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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