Name: Besan Ka Cheela
Prep time: 10 min
Total time: 10 min
Ingredients: Besan: 1 cup; Red chilli powder; 1 tsp; Turmeric powder: ¼ tsp; Coriander powder: ½ tsp; Capsicum: 1 small finely shredded; Onion finely chopped : 1 medium; Carrot shredded: 1 small; Spring onion green chopped: ½ tbsp; Some coriander leaves finely chopped; Salt to taste; Water for batter; 3 tsp Oil: 2

Besan Ka Cheela

Besan Ka Cheela

This maharashtrian recipe also called as Puda or vegetarian omelet. It is a combo of besan flour with the mixture of colorful vegetables.

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

Besan: 1 cup
Red chilli powder; 1 tsp
Turmeric powder: ¼ tsp
Coriander powder: ½ tsp
Capsicum: 1 small finely shredded
Onion finely chopped : 1 medium
Carrot shredded: 1 small
Spring onion green chopped: ½ tbsp
Some coriander leaves finely chopped
Salt to taste
Water for batter
3 tsp Oil: 2

Instructions

Put besan in a bowl. Add small quantities of water to make a smooth batter, so that there should be no lumps in it.
Add chilli powder. turmeric powder,coriander powder, carrot, capsicum, spring onion green,chopped onion and chopped coriander leaves. Mix well.
Enter Step
Add water till it comes to be a dropping consistency or just like dosa batter.
Now heat a tawa on medium flame put little oil [1 tsp] & spread. 1 serving spoon full of batter pour on it. After few minutes put some more oil around the omelette and turn upside down.
Enter Step
Let it be brown and crispy from both sides. Repeat the same method with rest of the batter.Serve hot.