Bull’s Eye Egg Toast

by curryadmin
Bull's Eye Egg Toast is a instant breakfast recipe with bread and egg.we can call it "Egg in the basket" too...because with the help of a cookie cutter we make a hole in the center of the bread slice and crack the egg straight into the center of the hole.Put the heat in low flame through out the cooking time,so the egg will cook all the way and the bread has a chance to get more brown and crispy.
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Bull's Eye Egg Toast – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. With a cookie cutter or the rim of a glass or simply with a knife cut a large circle out of the center of the bread.
    Bull's Eye Egg Toast – pachakam.com
  2. Heat a butter in a pan and place the bread slices in the pan.
    Bull's Eye Egg Toast – pachakam.com
  3. Once both the sides turn golden brown in colour,place one bread slice over the second one ,crack the egg directly in to the center of the pieces of bread from which you cut the circle.
    Bull's Eye Egg Toast – pachakam.com
  4. Sprinkle some pepper powder and salt over it.
    Bull's Eye Egg Toast – pachakam.com
  5. After 2-3 minutes turn the egg bread combo over and cook for another 2-3 minutes.
    Bull's Eye Egg Toast – pachakam.com
  6. Convert into a plate and serve hot.
    Bull's Eye Egg Toast – pachakam.com
Recipe Notes

Cook the bread slices until brown on both sides like toast.

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