Chakkapazham (Jackfruit Ripened) Varattiyath

by curryadmin
It is made with ripe jackfruits, ghee and jaggery. It always tastes awesome and yummy to eat. It is one of the famous dishes in Kerala
Print Recipe
Chakkapazham (Jackfruit Ripened) Varattiyath – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Chakkappazham(approx., Jackfruit ripened) - 25 Nos
  • Jaggery - 5
  • Ghee - 6 tspns
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Chakkappazham(approx., Jackfruit ripened) - 25 Nos
  • Jaggery - 5
  • Ghee - 6 tspns
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the Chakkappazham (Jackfruit ripened), remove the seeds also and cut them into small pieces as shown in the picture
    Chakkapazham (Jackfruit Ripened) Varattiyath – pachakam.com
  2. Cook the chakkapazham pieces in a pressure cooker for about 10 minutes and allow to cool it
    Chakkapazham (Jackfruit Ripened) Varattiyath – pachakam.com
  3. Grind the cooked jackfruit in a mixer grinder
    Chakkapazham (Jackfruit Ripened) Varattiyath – pachakam.com
  4. Heat the Cheenachatty/cooking vessel and change the grinded jackfruit into the cheenachatty and mix it well
    Chakkapazham (Jackfruit Ripened) Varattiyath – pachakam.com
  5. Add Jaggery into this mix and stir it further
    Chakkapazham (Jackfruit Ripened) Varattiyath – pachakam.com
  6. When the colour of the mix turns into brown, add Ghee and stir it well continuously.
    Chakkapazham (Jackfruit Ripened) Varattiyath – pachakam.com
  7. When the mix becomes thick (like fruit jam), put off the stove and continue to stir it for some more time (if necessary add some more ghee).
    Chakkapazham (Jackfruit Ripened) Varattiyath – pachakam.com
  8. Chakkappazham (Jackfruit, ripened) varattiyath is ready. This can be used for making Chakka Ada, Chakka Paayasam etc. or even can eat directly like eating chocolates.
    Chakkapazham (Jackfruit Ripened) Varattiyath – pachakam.com
Recipe Notes

(After cooling this mix, change it into an air tight container and keep it in the refrigerator so that it can store for a long period (at-least 3 – 4 months, subject to the condition of packing and storing) and as and when required it can be used for making Ada, Paayasam etc.)

Share this Recipe

Related Posts

Leave a Comment