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Chammandi
Vegetarian
Vegetarian Chutneys
Chammandi
s
By
sunitaravi
•
May 10, 2008
Chammandi
Its an assortment...or something u can have with dosas, idlis. rice..anything or even with drinks...
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1/2
of
Coconut
grated
1/2
of
Onion
cubed
4
nos
Green chillies
hot ones
1
tsp
red
chilli powder
Crushed
Salt
As reqd
1
small
Tamarind
or less if the
tamarind
is strong, about an inch of
tamarind
dipped in warm
water
and paste taken out
1
tbsp
Coconut oil
Instructions
Grind all of the ingredients, not to a paste, but coarsely in the small mixie u have..which just grinds stuff to a coarse paste.
:- Do not make it soft.
Pour in a tablespoon full of
coconut oil
and mix well.
:- Ravishing with parathas or idlis or dosas or even rice.
Tried this recipe?
Let us know
how it was!
Chutney
Dinner
Easy
Lunch
Sidedish
s
written by
sunitaravi
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