Chatpat Dal

Cook both the dals with turmeric powder, salt and enough water.

When done, mash them well.

Heat oil in a pan.

Splutter mustard seeds and cumin seeds.

Add chilly powder, green chillies, onions, curry leaves, garlic and tomatoes.

Add coriander leaves and fry.

Add the above into the dal mixture and mix well.

:- Serve with chappathis or rice.