Cheesy Puffs
Rolls made with vegetables, cram and cheese
Ingredients
- 500 gm Potatoes boiled
- 250 gm Peas shelled
- 150 gm Carrots grated
- 1 tsp Coriander leaves
- 5 nos Green chillies
- 1/2 tsp Pepper powder
- 6 tsp Allpurpose flour Maida
- 7 tbsp Bread crumbs
- 2 tsp Lime juice
- 25 gm Cheese
- Salt As reqd
- 100 gm Butter
- 6 tbsp Cream
- Oil for frying
Instructions
- Mix together boiled peas, salt, pepper and lime juice and keep them in refrigerator.
- Mix together butter, cheese and cream and keep it in the freezer.
- Mash potatoes and add to it carrots, coriander leaves, green chillies, peas mixture, salt and pepper. Mix well.
- Take a little mixture at a time on your palm.
- Fill in the frozen cream and make rolls.
- Make a thin batter by mixing water and maida.
- Dip the above rolls in batter and roll them on bread crumbs.
- Deep fry the rolls in hot oil.
Tried this recipe?Let us know how it was!
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