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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Egg : 1 no -
- onion 1/4 cup -
- carrot 1/5 cup -
- red chili powder 3 pinch -
- pepper 3 pinch -
- turmeric powder 1 pinch -
- Salt 1 pinch -
- cumin seed powder 1 pinch -
- coriander powder 1 pinch -
- fenugreek seed powder 1 pinch -
- curry leaves to garnish -
- Coriander leaves :1 tsp -
- Oil : 1 tsp -
Ingredients
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Rate this recipe!
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Instructions
- in a bowl add egg, chopped onion, carrot, red chili powder, turmeric powder, pepper, salt, cumin seed powder, coriander powder, fenugreek seed powder, coriander leaves and beet well
- turn the side and cook for 2 minutes
- chettinadu egg omelet is ready, garnish with curry leaves
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