Curry Leaves Chicken Masala

by KarthikaRajendran
this dish goes well with curry leaves and gives good texture, colour and yummy.
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Curry Leaves Chicken Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. clean and wash the chicken and dry the water and add ginger garlic paste, salt, turmeric powder, red chilli powder, coriander powder and mix it
    Curry Leaves Chicken Masala – pachakam.com
  2. marinate for half an hour
    Curry Leaves Chicken Masala – pachakam.com
  3. in a pan fry the curry leaves with out oil
    Curry Leaves Chicken Masala – pachakam.com
  4. in the same pan fry the cumin seeds, black pepper seed and coconut
    Curry Leaves Chicken Masala – pachakam.com
  5. make a fine paste with fried curry leaves, cumin seeds, black pepper seeds and coconut
    Curry Leaves Chicken Masala – pachakam.com
  6. in a pan heat the oil and add chopped onion and saute it till it get golden brown
    Curry Leaves Chicken Masala – pachakam.com
  7. now add ginger garlic paste and mix till the raw smell goes out
    Curry Leaves Chicken Masala – pachakam.com
  8. now add tomato and fry for 2 mins
    Curry Leaves Chicken Masala – pachakam.com
  9. now add marinated chicken and mix it
    Curry Leaves Chicken Masala – pachakam.com
  10. now add the curry leaves paste and mix well, if required add salt
    Curry Leaves Chicken Masala – pachakam.com
  11. if needed add little water and allow to boil until the water get dried and chicken get boil in medium flame
    Curry Leaves Chicken Masala – pachakam.com
  12. now curry leaves chicken masala is ready, serve with rice
    Curry Leaves Chicken Masala – pachakam.com
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