Dal Masala Rice is a very tasty and healthy vegetarian delicacy, an apt dish for the health conscious who want to refrain from meat. Dal Masala Rice is prepared from mashed dal and left over rice. Dal Masala Rice is unique and interesting with leftover cooked rice blended with mashed dal and spicy ingredients. Dal Masala Rice requires just minutes for preparation and can be prepared in a jiffy when guests arrive without prior notice. You can explore a well detailed Dal Masala Rice here that can be easily prepared at home.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Leftover Boiled Rice - 1 cup
- Leftover cooked and smashed dal(thoor and moong dal) - 3/4 cup
- Onion - 1
- garlic - 4 to
- Saunf powder - 1 or
- Chilli powder - 1 teaspoon
- Biriyani Masala Powder - 1 teaspoon
- Salt(to taste) -
- Jeera - 1/2 teaspoon
- Mustard seeds - 1/2 teaspoon
- Urad dal - 1/2 teaspoon
- Red chillies - 3
- Oil - 2 Tablespoon
Ingredients
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Instructions
- For preparing Dal Masala Rice, take a pan, heat oil and splutter mustard seeds.
- When the mustard seeds start crackling, add jeera, urad dal and red chillies one by one.
- Add saunf powder and cook for 3 minutes. Then add cooked dal mixture to this.
- Add chilli powder, Biriyani masala powder and salt and cook them till the raw smell goes.
- When the dal gets blended with the spices, add the rice and cook for another five minutes. Switch off the flame.
- Nice Dal Masala Rice is ready.
Recipe Notes
Saunf powder can be used according to your taste.
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