Separate half mixture into a bowl. In one part of mixture, add melted dark chocolate and mix well.
Now grease your hands with some butter. Shape this into small ladoos.
Now take desiccated coconut in a plate. Roll the ladoos in the coconut till it is coated.
Decorate with M&M chocolate .
Place it in an air tight container and Store in fridge for a good 2 hours.
Remove it before 30 mins from the fridge before serving