Easy Coconut Ladoos Using Condensed Milk

Take desiccated coconut in a dry kadai and toast them for a min. If using fresh toast them for 3-5 min.

Now add in condensed milk and mix well.

Separate half mixture into a bowl. In one part of mixture, add melted dark chocolate and mix well. Now grease your hands with some butter. Shape this into small ladoos.

Now take desiccated coconut in a plate. Roll the ladoos in the coconut till it is coated. Decorate with M&M chocolate . Place it in an air tight container and Store in fridge for a good 2 hours. Remove it before 30 mins from the fridge before serving