Egg Burji

by Lakshmi RamNair
An easy side dish with eggs
Print Recipe
Egg Burji – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
    Egg Burji – pachakam.com
  2. Add onion and fry till the onion turns brown in colour.
    Egg Burji – pachakam.com
  3. Add tomato and cook till the tomato is tender.
    Egg Burji – pachakam.com
  4. Add chilli powder, tumeric powder, coriander powder and salt.
    Egg Burji – pachakam.com
  5. Mix and add the egg.
    Egg Burji – pachakam.com
  6. Mix the egg well with the masala.
    Egg Burji – pachakam.com
  7. Cook till the mixture is completely dry.
  8. :- Serve with chappathis.
Share this Recipe

Related Posts

Leave a Comment