Egg Poriyal is a very easy and simple stir fry made with eggs. It goes well with rice, bread and chapati. You can have it for breakfast, lunch, as evening snack, in between meals when you feel hungry or for dinner. It can be used as a stuffing for chapati and sandwiches. I often make chapati rolls with egg poriyal for my kids. It is simple to prepare, perfect for all the bachelors or for that matter anyone who wants something appetizing and have less time on hand.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Egg 3 no. -
- Onion : 1 no -
- Tomato : 1 no -
- Black pepper : 1 tsp -
- Garam Masala : 1 tsp -
- Salt to taste -
- Oil : 3 tsp -
- curry leaves to garnish -
Ingredients
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Instructions
- add tomato and saute it for 2 mins
- add egg
- add salt, black pepper, garam masala and mix well
- allow to cook until it becomes scrambled.
- now egg poriyal is ready to serve, garnish wth chopped curry leaves
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