Egg Poriyal

by KarthikaRajendran
Egg Poriyal is a very easy and simple stir fry made with eggs. It goes well with rice, bread and chapati. You can have it for breakfast, lunch, as evening snack, in between meals when you feel hungry or for dinner. It can be used as a stuffing for chapati and sandwiches. I often make chapati rolls with egg poriyal for my kids. It is simple to prepare, perfect for all the bachelors or for that matter anyone who wants something appetizing and have less time on hand.
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Egg Poriyal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. finely chop the onion and tomato
    Egg Poriyal – pachakam.com
  2. heat the oil in the pan and saute the onion for 2 mins
    Egg Poriyal – pachakam.com
  3. add tomato and saute it for 2 mins
    Egg Poriyal – pachakam.com
  4. add egg
    Egg Poriyal – pachakam.com
  5. add salt, black pepper, garam masala and mix well
    Egg Poriyal – pachakam.com
  6. allow to cook until it becomes scrambled.
    Egg Poriyal – pachakam.com
  7. now egg poriyal is ready to serve, garnish wth chopped curry leaves
    Egg Poriyal – pachakam.com
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