Egg Roast - Spicy
Spicy onions garnished on hard boiled eggs
Ingredients
- 4 nos Eggs
- 4 tbsp Oil
- 2 nos Onion medium
- 1 tsp Red chilly powder
- 1/4 tsp Black pepper powder
- 1 tbsp Vinegar
- Salt As reqd
Instructions
- Boil the eggs in water for about half an hour. 2)Heat oil in a deep bottomed pan. 3)Saute the onions until golden brown. 4)Add chilly powder, black pepper powder and salt and saute for another 3 - 4 mins. 5)Add vinegar and saute for another min. 6)Make some slits on the hard boiled eggs and place them on the sauted onions. 7)Remove from fire. 8)Cover the eggs with the onions. :- Serve hot with chappathi, palappam, uppumav or idiappam.
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Easy and very tasty, thank you so much for this great recipe
Copy from B F Varghese!
this is Mrs.K.M.Mathews recipie,why you want to copy somebody`s recipie
So easy, and tasty…
Instead of Vinegar we can go for Tomatoes. Better if we saute it along with onions..
very good easy recipe….