Prep Time | 15 minutes |
Servings |
people
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Ingredients
- Basmati rice - 3 Cups
- Tuna chunks in water - 3 cans
- Tomatoes(finely chopped) - 2
- Big Onion(finely chopped) - 3
- Crushed Garlic - 1 tbsp
- Crushed ginger - 1/2 tbsp
- Sliced Green chilly - 1 to
- Turmeric powder - 1 tsp
- Vegetable masala powder - 2 tbsp
- Cloves - 4 nos
- Cardamom - 4 nos
- Black pepper - 4 nos
- Cinnamon sticks - 4 nos
Ingredients
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Instructions
- Mix the tuna with the sauteed onion -tomatoes and heat it until it becomes dry. Finally add the rice.
- Garnish with Coriander leaves. Cook for 2 minutes.
Recipe Notes
If tuna is not available you can use any local fish:1 Kg for 3 cups of rice would suffice. No need to pressure cook if you are using fish other than tuna. adding the spice helps to reduce the mushy smell of fish while cooking.
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