Name: Fluffy Omlette
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Eggs; 1 no Onion (finely chopped); 1 no Green chillies (finely chopped, Thai); Curry leaves (finely chopped); Ginger (finely chopped); 1/2 tsp Turmeric powder; 2 tbsp Fresh grated coconut; Oil (As reqd); Salt (As reqd)

Fluffy Omlette

Fluffy Omlette

Fluffy Omelette is prepared by beating eggs to a fine whisk and spreading out like a pancake to be pan fried. Fluffy Omelette is unique and tasty with a fluffy yummy flavor and taste. The egg mixture is cooked on a skillet to a golden brown color. Take care that the skillet is not too much heated up before the mixture is poured in. Eggs are protein rich very vital in important nutrients. Recent studies have proved that an egg a day keeps the doctor away. You can explore a well illustrated Fluffy Omelette dish here.

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 nos Eggs
1 no Onion finely chopped
1 no Green chillies finely chopped, Thai
Curry leaves finely chopped
Ginger finely chopped
1/2 tsp Turmeric powder
2 tbsp Fresh grated coconut
Oil As reqd
Salt As reqd

Instructions

For preparing Fluffy Omelette, first take a medium sized bowl and knead onions with salt lightly, using your hands.
Make sure that the salt is slightly more to incorporate the salt into your eggs also.
Add curry leaves, green chillies, turmeric powder, ginger, grated coconut and beaten eggs.
Mix lightly and keep aside.
Heat oil on a medium-low heat, in a pan.
Pour the prepared omlette batter, cover the skillet and let it cook.
:- Use a spatula to turn the omlette.
Remove Fluffy Omelette from the pan, when lightly brown on both sides.