Prawn Biriyani, a dish that is delightful and dainty, that will make you crave for more and more. This is what I would tell of the dish. This is a super simple and fragrant dish prepared with basmati rice and prawns. Speaking out my heart, this is my favorite. No other biriyani dishes stands up to the mark in my words. My entire family enjoys Shrimp Biriyani and we never care for the cost of prawns. The slow cooked biriyani dish drenched in a spicy prawn mixture is simply divine, that will linger on your taste buds for long. Prawn Biriyani can be served with any raitha of your choice or a simple gravy dish. What I like about this biriyani dish is that the preparatory steps are short. Prawns/shrimps taste exquisite and it needs not much flavorings like meat or chicken. There are no bones and you needn’t bother if kids are relishing on the dish.
When I speak of biriyanis, there are many who are opposed to seafood biriyanis. But you got to try out this Shrimp Biriyani and I bet this will be your master dish. ‘Superb’ is the term I would like to define the dish. And even beginners will perfect the dish in no time because prawns as such are tasty and requires no additional flavorings. Cooking in a rice cooker and later baking for a few minutes is what is special and unique of the dish. All moisture will be absorbed and the prawns cleave well with the rice making the dish more exotic. The rice grains bloom well and the prawns spread out are a visual treat. When I speak of nutrition there is even more to say. The protein rich prawns are rich in vital nutrients required for body. Concluding, try out the wholesome and healthy recipe and don’t forget to send me feedback.