Garlic Ribbon Pakoda

by KarthikaRajendran
Crispy Garlic ribbon pakoda is a super diwali snack made from rice flour and garlic . This Garlic Ribbon pakoda also called as olai pakoda, nada murukku.
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Garlic Ribbon Pakoda – pachakam.com
Votes: 3
Rating: 3.33
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Garlic 15 no. -
  • red chili 6 no. -
  • Rice flour : 1 cup -
  • besan flour 1/2 cup -
  • Salt to taste -
  • asafoetida 1/2 tsp -
  • poppy seed 1/2 tsp -
  • Sesame seed 1/2 tsp -
  • Butter : 1 tsp -
  • Oil to deep fry -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Garlic 15 no. -
  • red chili 6 no. -
  • Rice flour : 1 cup -
  • besan flour 1/2 cup -
  • Salt to taste -
  • asafoetida 1/2 tsp -
  • poppy seed 1/2 tsp -
  • Sesame seed 1/2 tsp -
  • Butter : 1 tsp -
  • Oil to deep fry -
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Instructions
  1. Peel the garlic and take red chili
    Garlic Ribbon Pakoda – pachakam.com
  2. Make a fine paste by adding little water
    Garlic Ribbon Pakoda – pachakam.com
  3. In a bowl add Rice flour, Besan Flour, Garlic red chili paste, poppy seed, Sesame seed, asafoetida, salt and butter
    Garlic Ribbon Pakoda – pachakam.com
  4. Add little water and make soft and smooth dough
    Garlic Ribbon Pakoda – pachakam.com
  5. Stuff in Ribbon Murukku Mould
    Garlic Ribbon Pakoda – pachakam.com
  6. Heat the oil in the pan and press the stuffed murukku Mould Directly to the oil, fry it for 2 mins
    Garlic Ribbon Pakoda – pachakam.com
  7. Now garlic ribbon pakoda is ready
    Garlic Ribbon Pakoda – pachakam.com
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