1 cup Basmathi rice (cooked)1 no Onion (chopped)1 no Green chillies (chopped)8 cloves Garlic (chopped)1 cup Parsley2 nos Egg For preparing garlic rice, first heat butter in a pan, add garlic, onion and chillies.Fry for a while.Add parsley and egg. Scramble the egg well.Add the cooked rice and mix well.Garlic rice is ready. Chinese