Gooseberry’s Recipe [AMLA]

by curryadmin
Amla dipped in spicy and healthy masalas
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Gooseberry's Recipe [AMLA] – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Amla: 10 fresh -
  • Broken red chilli: 2 - 3
  • Turmeric powder : ½ tsp -
  • Ajwain: 1 tsp -
  • Salt to taste: 2 tsp -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Amla: 10 fresh -
  • Broken red chilli: 2 - 3
  • Turmeric powder : ½ tsp -
  • Ajwain: 1 tsp -
  • Salt to taste: 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and prick amla’s all over with a fork. Put this amla into a bottle.
    Gooseberry's Recipe [AMLA] – pachakam.com
  2. Add broken red chillies, turmeric powder, salt, ajwain and add lukewarm water.
    Gooseberry's Recipe [AMLA] – pachakam.com
  3. All amlas must dip into the water.This amla get all masalas taste, ajwain, chilli, salt and turmeric.
    Gooseberry's Recipe [AMLA] – pachakam.com
  4. Keep this amla in the sunlight every day for 1 week and serve. Even children also like to eat this amla. It can be kept for 1 month.
    Gooseberry's Recipe [AMLA] – pachakam.com
Recipe Notes

we can add coriander seeds instead of ajwain.

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