
Prep Time | 5 minutes |
Servings |
people
|
- Grated Coconut - 1 cup
- Mint leaves - 1 tbsp
- Coriander leaves - 1 tbsp
- Green chilly - 3
- Curd - 2 tbsp
- Salt to taste -
Ingredients
|
|
- Take all the ingredients and keep it ready.
- Take a blender and add grated coconut,green chilly,coriander leaves and mint leaves
- Add curd and
- Add salt as required.
- Blend well and make a smooth paste
- Now the chammanthi is ready to serve.