A simple Kallumakkaya Fry | Kerala Mussels Fry with new zealand green mussels. Check out the video to get proper instruction of cleaning and preparing the kallummakaya fry. For preparing the delicious Kerala Mussels Fry, the mussels are marinated in a spicy marinade for a few minutes and deep fried in hot boiling oil until cooked well. The spicy dish can be served as an appetizer or a side dish with hot rice. Mussels have a meaty texture and the only time consuming part is removal of shells. Sometimes you may find precleaned ones in supermarkets and that can save your time. Mussels are rich in protein and other vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Kallumakaya(New Zealand Green Mussels) - 1 kg
- Turmeric powder - 1 1/2 tsp
- Chilly powder - 2 tbsp
- Salt -
- Coconut oil - 1 tsp
- Water(little) -
- Oil(enough for frying) -
- Coconut oil(for frying) - 2 tbsp
Ingredients
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Instructions
- Clean mussels (check the video).
- Mix Turmeric powder, chilly powder, salt, coconut oil and little water. Apply to kallummakaya and Keep it for 15 minutes.
- Heat the oil with coconut oil in a flat pan.
- When it is hot enough add the mussels and fry it. When one side is cooked enough flip it.
- Fry the mussels until it is little cripsy.
- Enjoy the Kallumakkaya Fry
Recipe Notes
You can check this link Stuffed Mussels. You can also check this link Boneless Keema Pakora.
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