Kallummakka Pakoda

by Lakshmi RamNair
Easy Snack with Kallummakka (Mussels)
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Kallummakka Pakoda – pachakam.com
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Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Marinate the kallummakka with chilly powder, turmeric powder and salt.
    Kallummakka Pakoda – pachakam.com
  2. Add in flour into the chopped onion.
    Kallummakka Pakoda – pachakam.com
  3. Add green chillies, powders and salt.
    Kallummakka Pakoda – pachakam.com
  4. Add marinated kallummakka and mix with enough water and make a smooth batter.
    Kallummakka Pakoda – pachakam.com
  5. Heat oil in a pan.
    Kallummakka Pakoda – pachakam.com
  6. Add the pieces coated with batter and fry till done.
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