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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- Kallummakka -
- Onion - 3 nos
- Green chillies - 2 nos
- Curry leaves(A few) -
- Oil -
- Water -
- Salt(As reqd) -
- Flour - 1 cup
- Chilly powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
Ingredients
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Instructions
- Marinate the kallummakka with chilly powder, turmeric powder and salt.
- Add in flour into the chopped onion.
- Add curry leaves.
- Add green chillies, powders and salt.
- Add marinated kallummakka and mix with enough water and make a smooth batter.
- Heat oil in a pan.
- Add the pieces coated with batter and fry till done.
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