Kalthappam
Malabari style
Ingredients
- 4 cups Biriyani rice
- 1 cup Cooked rice
- 1 kg Jaggery Sharkkara
- 1 tsp Baking powder
- Salt A pinch
- 8 tbsp Coconut oil
- 1/4 cup Coconut pieces finely chopped, Thenga kothu
- 1/4 cup Onion
- 6 glasses Water
Instructions
- Soak rice for 3 hrs. Clean and keep it aside.
- Grind to a fine consistency the rice and cooked rice together in 3 glasses of water.
- Strain it over a thin cloth.
- When cool, pour it into the rice mixture.
- Divide this mixture into 4 equal parts.
- Heat a nonstick vessel on a low flame.
- Add 1 part of the mixture and stir continuously.
- Heat until lukewarm.
- Stir well and keep it aside.
- Heat 2 tbsp of coconut oil in a pressure cooker.
- SautT some chopped coconut pieces and onions till golden brown.
- Pour the lukewarm rice mixture into the cooker.
- Close cooker and remove the weight.
- Cook for 2 mins on a high flame.
- Next lower the flame and cook for 15 mins on a very low flame.
- Remove from fire and open the lid after 5 mins.
- Remove the appam from cooker when cool.
- Repeat this procedure with the remaining three parts of the mixture.
Tried this recipe?Let us know how it was!
Response (4)
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tasty recipe .i will try this as soon as possible
Thank you for the great recipe. everybody liked it
Hai
Thank u so much
I tried and it came out very well, without much effort and tension.
My small child also liked it very much.
I remember my mother used to cook it when I was very young, in a traditional manner, putting the fire both on top and down of the vessel.
Nisha
Good Recipe……..