Kappa Puttu

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Kappa Puttu

Kappa Puttu - A traditional kerala breakfast
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Grate kappa, mix it with salt and keep aside for 10 mins so that the water will drain.
  • Add jeera, asafoetida and mix thoroughly and keep it for 5 mins.
  • Then in puttu kutti(puttu vessel),put coconut(scrambled)then kappa mix then again coconut as we do for rice puttu.
  • Steam it for 7-8 mins.
  • :- Kappa Puttu is ready!!!
  • :- Serve your Kappa Puttu with any non-veg curry - chicken or beaf curry- That will be the right combination with Kappa Puttu.
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