Kara Elandha Vadai

by KarthikaRajendran
kara elandha vadai is one of my all time favorite snack during childhood. I used to totally love the tangy taste of the ready made vadai that are available.
Print Recipe
Kara Elandha Vadai – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Elandha pazham / jujube 1 cup -
  • red chili 2 -
  • tamarind small -
  • Salt : 1 tsp -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Elandha pazham / jujube 1 cup -
  • red chili 2 -
  • tamarind small -
  • Salt : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. clean and wash the elandha pazham. Cut open all the fruits and check for worms and decay
    Kara Elandha Vadai – pachakam.com
  2. put the elandha pazham in mixi and allow for 1 minute to grind, and seed to come out
    Kara Elandha Vadai – pachakam.com
  3. remove the seed from elandha pazham
    Kara Elandha Vadai – pachakam.com
  4. take all one side the elandha pazham and check out the any seeds are there
    Kara Elandha Vadai – pachakam.com
  5. in a mixi jar add red chili, tamarind and salt and grind it
    Kara Elandha Vadai – pachakam.com
  6. now add seed less elandha pazham and grind it through mixi for 2 minutes
    Kara Elandha Vadai – pachakam.com
  7. transfer into the plate
    Kara Elandha Vadai – pachakam.com
  8. take small and make a shape as round, keep it in a plate and allow to dry through sunlight for 2 to 3 days
    Kara Elandha Vadai – pachakam.com
  9. now kara elandha vadai is ready
    Kara Elandha Vadai – pachakam.com
Share this Recipe

Related Posts

Leave a Comment