Instructions
- clean and wash the elandha pazham. Cut open all the fruits and check for worms and decay
- put the elandha pazham in mixi and allow for 1 minute to grind, and seed to come out
- remove the seed from elandha pazham
- take all one side the elandha pazham and check out the any seeds are there
- now add seed less elandha pazham and grind it through mixi for 2 minutes
- transfer into the plate
- take small and make a shape as round, keep it in a plate and allow to dry through sunlight for 2 to 3 days
- now kara elandha vadai is ready
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