1) Cook lobster in nicely salted water in a pan.
2)Cook it until the lobster turn pink or approx 10 mins. Remove the shell and cut the meat into cubes.
3)Add oil in a pan and saute ginger and garlic.
4)When it gets slightly cooked, add the onion.
5)Cook onion until its translucent, add salt to cook faster.
6)Add tomato. Cook it till tomato blends in.
7)Add the chilli, turmeric, garam masala, pepper powder and green chilies.
8)Cook until the oil separates.
9)Add the cooked lobster.
10)Add little (1/4 cup) water for the masala to mix with the lobster.
11)Add the curry leaves.
12)Fry it till the lobster looks golden brown.
:- Serve with rice.
This recipe is made with jumbo lobster tail. The recipe holds good for whole lobster too.