Kerala Style Fish Curry
Naadan meen curry
Ingredients
- ½ kg Fish
- ½ inch Ginger
- Curry Leaves As reqd
- 3 nos Tamarind
- 1 tbsp Chilli Powder
- ½ tsp Turmeric Powder
- ½ tsp Coriander powder
- ½ tsp Fenugreek
- 1 tsp Mustard
- Salt As reqd
Instructions
- Heat water and add chilli powder, turmeric powder, coriander powder and tamarind. Make a nice paste and keep aside.
- Heat oil and add fenugreek and mustard.
- Add the paste to this.
- Cover it and cook on low flame till the fish is done.
- :- Fish curry is ready to be served with hot rice.
Tried this recipe?Let us know how it was!
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